A myriad of fresh produce, great tastes and world-class wineries set in the heart of some of Australia’s most majestic landscapes.
The largest of the nine wine regions, the Great Southern encompasses five sub regions – Albany, Denmark, Frankland River, Mount Barker and Porongurup – all with different climatic conditions and a range of holiday experiences on offer.
The area’s diverse conditions – some parts have Mediterranean conditions while others enjoy a maritime climate – have resulted in the Great Southern producing a wide variety of wine styles. These include cabernet sauvignon, merlot, shiraz, pinot noir, riesling, chardonnay and sauvignon blanc. The area also has a strong commitment to fresh, delicious food – and it certainly shows when you visit any one of the fine restaurants and cafes in the city and surrounds. Visit the Albany Farmers Market on a Saturday morning to pick up organic meats, ostrich and venison, as well as handmade cheeses and yoghurts. After stopping at the market, pack a picnic basket and embark on a journey to the region’s famous national parks. From the cliffs of Torndirrup National Park you can watch the Southern Ocean and maybe spot a seal or whale, or head up to the Stirling Range which has over 1500 species of flora with 87 endemic to the park.
The ancient Porongurup Range is known for its unusual rock formations and there are a number of bushwalking trails to enjoy. Near Denmark, William Bay offers spectacular views, and the Valley of the Giants Tree Top Walk in the tingle forest is a “must-do” while in the region.
Set among all this are the wonderful wineries, farm gates, cafes and restaurants. It seems the fresh produce and wines of the Great Southern were made to go together. The area is now recognised as among Australia’s best for riesling and is seen as major competition for South Australia’s renowned Clare Valley. The cooler climate is also conducive to the production of brilliant, fruit driven yet tight shiraz and most wineries in the region produce this extremely popular Australian variety. Shiraz devotees can expect a more elegant, leaner style than the mighty robust styles from eastern Australia. The southern climate and terroir are also ideal for growing superb pinot noir. There is also great things happening with chardonnay, which here again is a leaner more delicate style than the more full bodied styles common throughout Australia.
Visit the local associations' websites:
