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Things to know about the Margaret River Wine Region.
As well known for its exquisite wines and local delicacies as its world-class surfing conditions, Margaret River Wine Region has been a favourite with Western Australians for years. While surfers ride the waves of Surfers Point and Three Bears, swimmers and snorkellers can enjoy the calm, clear waters of Geographe Bay. There are many caves to explore and the café strip in the town of Margaret River is a great place to unwind after a busy day of sightseeing. Be sure to have dinner in one of the region’s award-winning restaurants and don’t end your trip without buying some of Margaret River’s famous chocolate and homemade fudge.
• The region’s climate is said to be similar to that of Burgundy, France.
• The first grape vines were planted in 1967.
• The first of the region’s wine varieties to win acclaim was cabernet sauvignon.
• Cape Naturaliste and Cape Leeuwin are the most northerly and southerly points of the Margaret River Wine Region and are linked by the 140km Cape to Cape Walk Track.
• Caves Road is one of Australia’s most scenic tourist drives and links a variety of wineries, galleries, coastal attractions to the north and south of the Margaret River Wine Region.
• It is at Surfers Point that the cream of the international surfing fraternity meets each year for the world series surfing competition the Margaret River Pro.
• Augusta is the most south westerly town of the Margaret River Wine Region and Australia where the Indian Ocean meets the Southern Ocean.
• Yallingup is an Aboriginal word meaning ‘place of love’.
• Margaret River is in the top four most recognizable wine regions in the Australia.
• Geographe Bay in the north and Flinders Bay in the south have some of the most beautiful swimming beaches in Australia.
• The rugged west coast of the cape enjoys some of best and most consistent surf conditions anywhere in the world.
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